Recommended by Marco Savona
Plant-inspired seasonal Italian home cooking from my kitchens in West Kerry, Ireland and Sabina in Central Italy + Rural Food and Lifestyle Traditions + Slow Travel + Sustainability + The Healing Power of Good Food. Inclusive to modern diets. Gluten-free.
Newsletter di Jessica McCannon Micheli, piatti regionali italiani accessibili e stagionali, ispirati alle piante, note su cibo rurale + tradizioni di stile di vita, Slow Food + viaggi, sostenibilità e potere curativo del buon cibo